Original Cyn - Wild Fermented Granny Smith and Fuji Cider
This is the Cider you’ve been waiting for. We’ve used a mash up of traditional and contemporary techniques to craft a cider that’s luscious and fruity, but with enough crispness and complexity to create a real flavour sensation. Supremely Sessionable!
Twig and Berries - Oak Aged Cider with Black Currant
There’s something amazing about the flavour combination of rich velvety berries, and creamy vanilla oak. This Cider brings intriguing gooseberry and passionfruit flavours of Canterbury Blackcurrants, together with of creamy vanilla and rose. Yum.
Tamarillo Amarillo - Cider with Hops and Tamarillo
This is flavour innovation at its finest! It might seems like a crazy combo, but the savoury character of tamarillo loves the tropical citrus notes of Hops. The Tamarillo also gives this cider an ethereal pink colour. A beverage you won’t experience every day.
Oatmeal Cookie - Cider with Oats and Cinnamon
A slightly sweeter style of Cider which will take you back to Nana’s baking, or breakfast on a crisp winter’s morning. The Oats give the cider a nice rich maltiness, and the lingering flavour of the cinnamon will draw you back for another dram!
Acid Drop - Cider with Lemon & Lime
It was an easy choice to take some awesome Matakana citrus juice and zest and blend it with our oak aged cider to create the Acid Drop It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect for sipping in the sun with the sand between the toes. Cheers!